/ Breakfast

Venedict (GF Option)

Venedict (GF Option)
This ooey gooey sandwich hits all the notes with our salty ham and tofu ‘egg’, topped with creamy house-made venedict sauce, served on a warm toasted English muffin.  This will redefine the meaning of mornings.

This ooey gooey sandwich hits all the notes with our salty ham and tofu ‘egg’, topped with creamy house-made venedict sauce, served on a warm toasted English muffin.  This will redefine the meaning of mornings.

Toppings
Ham
Plant-based ham made from non-GMO soy.
Venedict Sauce
House-made, dairy-free sauce made from potatoes, carrots, onions, nutritional yeast, turmeric and our own cream cheese.
Tofu 'Egg'
Non-GMO tofu with a sprinkle of black salt.
English Muffin Choice
Plain or whole wheat English muffin, toasted, with margarine.

Make this menu item gluten-friendly by upgrading to gluten-free bread.

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