Our fast-food restaurant locations are compact, cashless, and optimized for delivery and take-out. They operate as smart kitchens which use state-of-the art cooking technology and automation solutions to deliver a delicious food experience to customers craving healthier and more sustainable fast food.  Menu items are designed to cook in minutes, using the most advanced on-demand cooking technology.  Our innovations create consistent, fresh tasting food unmatched in the industry.

Five years of research and development have gone into the creation of more than 30 plant-based protein products and sauces that are designed for fast food.  Our focus has been on using natural and locally sourced ingredients that are minimally processed. Our team of scientists continue to innovate our products and manufacturing technology to maximize the natural health benefits found in plants, while creating delicious tasting food.

Our company is founded upon and guided by the principles of vegan ethics.  We believe that we can transform the world by advocating for animal rights, promoting human health and creating a sustainable food system.  Our mission has remain unchanged since the founding of our company in 2014.